The management and staff set us up in a private room and printed our dinner menus for us. Choices for the entrée were lobster tail, Atlantic salmon and chicken. The dinner also included a Cesar salad, whipped potatoes, sautéed spinach, and cheesecake.
Soft drinks, tea, coffee also included. They also honored happy hour prices on wine and beer.
Merrian Olds, our secretary and Beth Pollock, our treasurer paid attention to the details to make it a fun and memorable night. There was a gift exchange and a centerpiece giveaway.
Thank you to the Bonefish Grill staff, Danny McCumber, managing partner and Grecia, our server for outstanding service. Thank you Merriam and Beth for all your efforts!
Debbie Williams, our Vice President was the lucky winter of the pumpkin centerpiece.
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